Monthly Archives: October 2011

Wiggy’s Bday, Beachin It, & I Eat Too Many Cupcakes


Now that the weather is warming right up, I have been trying to get the boys out to the creek or beach as much as possible. Unfortunately it has also been windy, which kind of ruins the perfect beach weather. Sad Face.

Sunday was a little pre-birthday bbirthday celebration for Wiggy. The little rascal is now 2, and my sisters family, myself, and the boys gathered at Kingscliff Creek for a picnic lunch and birthday cake. The day was nice and sunny, and while we were waiting to leave the house, I quickly made some (more) brownies for M’s school snacks. OK I lie they’re mostly for me but whatevs.

Kingi Creek was nowhere near as packed as Currumbin Creek gets on the weekend, and now I know why – it was so gross! Everyone in Kingscliff must head up to Currumbin now. Admittedly, it was low tide. But the beautiful old Kingi Creek is no longer there. The sand is sludgy and muddy, there are hardly any sandy beachy bits left, and what is there is not white sand, but is dark with blackish streaks. The last few years, the creek and beachfront have copped a bit of a battering. So much sand and dunes have washed away that even the road in one of the carparks has collapsed and is now cordoned off. The caravan park is being held up by scaffolding, the coastguard tower that used to stick out on the bar is almost an island, and the surf club is in danger of washing away. But in any case, it was interesting to see how it looks now.

We had a little trouble trying to find a good spot to set up camp, but eventually we did, and it was nice and private until some random lady’s WET DOG rocked up and shook itself all over us, the food, cake, drinks, and our various gear.

Wiggy had fun in the water though, as did M and K. I plonked K in the shallows and let him splash away, while M floated about on his bodyboard.

After we snacked out, had a slice of birthday cake, and watched him open some presents, the tide started coming in quite fast, so we decided to move camp up the bank to a picnic table that was nearby. From there, C and I looked after the 2 littlies while M went fishing with Wiggy’s dad and friend. M caught a fish, which was quite funny. Even though he doesn’t mind fishing, he is not especially interested in it, yet always manages to catch something.

C and I decided to build a farmyard for the animals that Wiggy got for a gift, while K crawled around exploring, and Wiggy fluttered in between the fishing and the serious business farm building.

All in all it was a nice afternoon, and a nice way to help celebrate Wiggy’s birthday.



Today was another warm day, and after spending the day cleaning, feeding, changing and rocking the little heffalump, I was ready to spend an hour at the creek after picking up M from school. I got to his school early, as his class was doing a presentation at the assembly. M had been going on about it for ages, and like the slack person that I am, I actually forgot about it, and was looking at the normally half full carpark that was full, wondering what was going on, until I realised it was probably full of all the other parents watching their kids performing. Luckily the performance had only just started, and I got some pics of M. He had a main speaking part and played his role very well.

After we left the school we headed straight to the creek but unfortunately the wind was much much stronger down there, and even though we splashed about a bit, it really was not a nice place to sit and pass the time. We watched some guys kite surfing for a while. We headed home after about 45 mins.

After we got home I whipped up (another) batch of cupcakes. I have run out of vanilla, so I used rosewater and holy cow they are good and maybe a little too good cos I have eaten 2 of them already and feel a little sick. I think I need to start posting diet recipes or something… or something… haha.


EDIT: Does anyone else notice how eerily similar this post is to Renovales? Mine went up first, you know!!! *coughcoughCOPYCATcoughcough*


I Kill (Eat) Cupcakes for Breakfast!


Today was a beautiful day, after a few days of stormy skies, lightning, thunder, and quick but heavy downpours. We decided to enjoy it by spending the morning at the creek.


The eerie color of the sky during the storm


Unfortunately, so did everyone else in Currumbin. The place was packed. Luckily though, I managed to get a carpark reasonably close to the waterfront, although it was not the best part of the creek for a dip. Better for people who are kayaking or paddleboarding. At one point I counted 11 paddleboards and 6 kayaks! Oh well. It’s a beautiful creek, and it’s nice that everyone is able to enjoy it too.

Chillaxin at the creek



When we got home, one of the kids who lives nearby came over looking for M, so he disappeared outside to play. K was having a nap, so I decided to make some Vanilla Cupcakes. I have had a hankering to make cupcakes for a week or so, for some reason, and decided that it was the perfect day to do so.

Halfway through making them, I decided to mix it up a bit and make them lemon-vanilla. Easy enough. They turned out beautifully light, fluffy, and just a subtle hint of lemon, which is just the way I like it. I was really happy with them.

If you make them, let me know how they turn out for you!


Lemon-Vanilla Cupcakes

(well actually this is the recipe for vanilla cupcakes, but I popped in when I added the lemon etc)


125g butter, softened

150g (2/3 cup) caster sugar

1 tsp vanilla extract

2 large eggs

188g (1 1/4 cup) self-raising flour

125g (1/5 cup) milk



1 1/4 cup icing sugar

1 Tbspn butter

1 Tbspn boiling water



Preheat oven to 180c, and line a 12 cup muffin tray with liners.

Beat butter, sugar and vanilla together in a large bowl. If using electric mixer, start on low then turn up to high after a minute. I did it the old fashioned way, with elbow grease. Keep mixing until it gets light and creamy.



Add one egg to the bowl and continue to mix for a minute longer, then add the other egg.

Sift in about 1/2 the flour (around 2/3 cup) over the butter mix, and stir with a spoon or on low, until just incorporated.

Add about half the milk (around 1/4 cup) and mix in gently, until just combined. At this point, the mix will probably look a wee bit funky.


How funky is your chicken, how funky is your chicken, how loose is your goose? Your goose is totally loose!


Repeat with the remaining flour and milk. Do not overmix the batter.

It was at this point I decided to make mine lemon, so I quickly grated in the rind of the 2/3rds of a lemon I had left over, after making Renovale some pancakes yesterday.

Divide the batter between the liners. I used my 1/4 cup scoop, which turned out to be quite the perfect size.



Bake for about 20 mins, or until they are a light golden color, and the tops spring back. Obvs everyone know the rules to the knife/toothpick test. This is no different.



Allow them to cool a little before transferring to a wire cooling rack, then leave them to finish cooling before icing them.


Mix together the glace ingredients. I added a squeeze of about 1/4 of a lemon, just a normal wedge. If the icing starts to set while you are still mixing or icing, add a few drops of boiled water to make it workable again.

Now eat those suckers!!




After I finished icing them, M wandereed back inside, so he and I both ate one. The he went back out to play and reappeared with 3 other friends. Since the cupcakes were still sitting on the bench (mocking me, daring me to eat another. I’m sure of it.), I offered them all a cupcake. Then after dinner M and I had one for dessert. I know, I’m a fat shit. Swear jar. They were just so good!

Brooownies, Talkin Bout Some Broooowniiiiiessss


Today I made ‘Whatever Floats Ya Boat Brownies’. So yummy! I am having to continually talk myself out of finishing the rest of the batch right now, reminding myself that it is heading into summer and I would like to try lose some of my spare tyre. Of course, I should probably just stop baking things like brownies and honeycomb (which I made yesterday) if I am really serious about this, but I thought it would be a nice treat for M to take to school in his lunchbox. And since when did logic ever count for much?

Before they were even cooked, I tasted a bit of the batter. Big Mistake! I was very close to blowing off baking them, and eating the friggin batter as is! And once they were cooked, phwoar!!

Warning: If you decide to bake these, make sure you have plenty of milk handy to wash it down with.



Whatever Floats Ya Boat Brownies

1/2 cup butter, melted

1/2 cup unsweetened cocoa

1 cup sugar

2 eggs

2 tsp vanilla

1/2 cup flour

1/4 tsp salt

1-2 cups ‘Whatever Floats Your Boat’!


Preheat oven to 180 c, and grease or line a slice pan.

Combine butter and cocoa together and stir until cocoa is dissolved.

Add sugar and mix well.

Add eggs one at a time and stir well until combined.

Stir in vanilla, flour and salt, stir until you don’t see any flour but don’t over mix.

Fold in ‘Whatever Floats Your Boat’, eg mashmallows, chopped nuts, choc-chips, cherries, lollies, whatever!

Spread in pan and bake for approx 25 minutes.

Cool completely before cutting into squares.



Do not overbake or they will come out dry. I baked mine for 25 mins and pulled them out and let them cool while I cruised around doing laundry and feeding K his lunch. When I tasted one over an hour later, I wished I had let them cook for 3-4 minutes more. So adjust the time and temp according to your oven if you know it well enough.

I used 10 hazelnuts that I picked out of my trail mix and chopped up, and about 1/3 cup of choc chips that I found lurking in the back of the pantry. Seriously, they must have been about 2 years old!





Which one looks better, with flash or without?

Oh and FYI, while I was typing this I broke down and ate another one. And if anyone out there watches Rush, OMG!!! I was totally crying, I can’t believe that just happened!!